Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT. AMMONIA (KITCHEN): 200/CHLORINE: 50 (BAR) ppm                   Dishwasher Temperature   180 F °F or label
Food Temperatures:   BBQ BEEF BRISKET: 138 F, HOT DOGS: 138 F, PORK TENDERLOIN: 138 F, RAW CHICKEN: 40 F, TUNA: -3 F, COTTAGE CHEESE: 41 F, PRE-COOKED CHICKEN: 36 F, BUTTER CUBES: 40 F, MILK: 36 F, ITALIAN SAUSAGE: -30 F
 
General Comments
HAVE ALL EMPLOYEES HANDLING FOOD OBTAIN A FOOD HANDLER CERTIFICATE AND KEEP THOSE CERTIFICATES ON-SITE AND READY FOR INSPECTION. SEE ATTACHED DOCUMENT.

HACCP CONCEPT DISCUSSED: COVER FOOD TO REDUCE THE RISK OF CONTAMINATION. 
Report and Instructions Received By   BRIAN MCCAULEY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/13/2017 Time In  10:25 AM Time Out  12:30 PM Sanitation Score  81 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  OBSERVED THE SANITIZER BUCKETS STORED BELOW THE HAND SINK INSTALLED AT THE POOL FOOD-SERVICE SECTION TO BE TOO WEAK (100 PPM OF QUATERNARY AMMONIA). PROVIDE FOR THE SANITIZER SOLUTION TO BE MIXED TO THE APPROPRIATE LEVEL FOR THE TYPE OF SANITIZER BEING USED. 750.820 IMMEDIATE/ONSITE
*41  OBSERVED WINDOW CLEANER STORED NEXT TO GLASSES IN A CABINET IN THE COFFEE-MAKING STATION NEAR THE KITCHEN AREA. PROVIDE FOR ALL FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES TO BE STORED EITHER ABOVE OR COMPLETELY SEPARATE FOR ALL TOXIC CHEMICALS. 750.1310 IMMEDIATE/ONSITE
2  OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE LABELED WITH THE DATE AND TIME THAT THE COOLING PROCESS BEGAN: (1) SEASONED AND COOKED MEAT STORED IN THE WALK-IN #5, AND (2) BAKED POTATOES IN WALK-IN #5. PROVIDE FOR ALL COOLING POTENTIALLY HAZARDOUS FOODS TO BE LABELED WITH THE DATE AND TIME THAT THE COOLING PROCESS BEGAN. 750.140 NEXT INSPECTION
5  OBSERVED NO THERMOMETER IN THE REACH-IN COOLER BEHIND THE BAR STORING MILK. PROVIDE FOR AN ACCURATE, CONSPICUOUS THERMOMETER, THAT IS ACCURATE WITHIN +/- 3°F, TO BE AVAILABLE IN ALL UNITS HOLDING POTENTIALLY HAZARDOUS FOODS. 750.140. NEXT INSPECTION
8  FOOD ON DISPLAY FOR SELF-SERVICE IN THE LOUNGE AREA IS NOT PROPERLY PROTECTED FROM CONSUMER CONTAMINATION--NO SNEEZE GUARD. PROVIDE PROPER PROTECTION FOR ALL FOOD PRODUCTS IN WHICH CONSUMERS HAVE ACCESS. 750.260 IN ADDITION, THE FOLLOWING FOOD ITEMS WHERE OBSERVED TO HAVE NO COVER OR OVERHEAD PROTECTION WHEN IN STORAGE: (1) COTTAGE CHEESE [TRUE REFRIGERATOR], (2) COOKED MEAT IN WALK-IN #5, (3) BAKED POTATOES #5, (4) CONTAINERS OF SEASONING OR BASE IN WALK-IN #5, AND (5) A PIE IN WALK-IN #2. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION. 750.120, 750.130 FURTHERMORE, BOXES OF FOOD IN WALK-IN #3 WERE OBSERVED TO BE STORED ON THE FLOOR. PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR. 750.130 NEXT INSPECTION
9  OBSERVED AN IMPROPER SCOOP (NO HANDLE) IN A CONTAINER STORING A FOOD ITEM WITHIN THE DRY STORAGE AREA NEAR THE STAIRS. PROVIDE SUITABLE DISPENSING UTENSILS TO BE USED BY EMPLOYEES. 750.160 NEXT INSPECTION
10  OBSERVED TWO SCOOP HANDLE TO BE TOUCHING THE FOOD ITEMS THEY ARE MEANT TO BE DISPENSING(FLOUR AND SUGAR) IN THE CONTAINERS LOCATED IN THE MAIN KITCHEN. PROVIDE FOR ALL UTENSILS STORED IN FOOD PRODUCTS TO HAVE THE HANDLE UP AND OUT OF THE FOOD. 750.280 NEXT INSPECTION
23  OBSERVED FAN COVERS IN WALK-IN COOLERS #4 & #5 TO BE UNCLEAN. CLEAN AND MAINTAIN. 750.800. NEXT INSPECTION
32  OBSERVED NO HAND SOAP OR PAPER TOWELS IN THE KITCHEN HAND WASHING STATION (NEAR THE OFFICE). PROVIDE FOR ALL HAND SINKS TO HAVE SUPPLY OF SOAP AND PAPER TOWELS TO ASSURE THAT PROPER HAND WASHING OCCURS. 750.1120 NEXT INSPECTION
42  OBSERVED UNNECESSARY EQUIPMENT STORED IN THE WALK-IN #2--A PLASTIC TREE-TYPE STRUCTURE AND A FAKE WREATH. ONLY ARTICLES NECESSARY FOR THE OPERATION AND MAINTENANCE OF THE FOOD SERVICE ESTABLISHMENT SHALL BE STORED ON THE PREMISES. 750.1350 NEXT INSPECTION
     
     
     
     
     
     
Report and Instructions Received By   BRIAN MCCAULEY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/13/2017 Time In  10:25 AM Time Out  12:30 PM Sanitation Score  81 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   BRIAN MCCAULEY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/13/2017 Time In  10:25 AM Time Out  12:30 PM Sanitation Score  81 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  90